The Best Korean Restaurant In New York City!}

The best Korean restaurant in New York City!

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Peter D’souzaKorean food has always been synonymous with Kimchi, Bibimbap and barbecues at the table. Over the last few years Korean culture has been building steam all over New York City. Many Korean restaurants in New York have set up shop in a tiny slice of the city called Koreatown. This jam-packed neighborhood boasts of the best spas, delicious Korean barbecue and mouth watering Korean food in NY. Here you will find authentic Korean food options ranging from fine dine, fast food, casual dining and the best Korean delivery in NY. Restaurants in K-town have definitely gone and put Korea on the map with their take on traditional food as well as a modern approach, showcasing their culture on the plate. One of these so-called restaurants is Gammeeok. Gammeeok has been in the business for around a quarter century now and is the go-to place for many Karaoke-ers. The restaurant is open 24 hours and serves Korean comfort food to its diners. It is famous for their Seolleong Tang, which is ox bone boiled for twelve hours to extract all that flavor, making for a delicious bowl of broth with noodles and rice. Another delicacy here is the Kimchi (spicy pickled cabbage), which is made using high quality ingredients imported directly from South Korea. You can choose between the cabbage and radish Kimchi. The Kimchi here is also incorporated in other dishes like the Kimchi Jeon (Vegetarian pancakes), which are a perfect takeout or delivery option. Chef S.J. Choi who is the head chef here at Gammeeok has had experience at other Michelin star restaurants and gained his education from Culinary Institute of America. The restaurant believes in showcasing a limited offering on the menu so that their chefs can concentrate on the quality of each dish, something it deeply takes pride in.You can start your meal here by ordering for a glass of soju. Soju is an alcoholic beverage of Korean origin that is traditionally made from rice, wheat and barley and is consumed neat. If you are not too adventurous you can choose from a list of beers, or try a ginger ale paired with their steamed Mandu Dumplings. These are homemade pork dumpling and pair perfectly with soju, beer or ginger ale. If you don’t have a big appetite, you can follow this with Cured Salmon Bibimbap with ikura. Some of the other dishes that are a must have at the restaurant are Bossam and naengmyeon (cold noodles) which are a hit during the summers. You can also choose between their pork or beef barbecue. The staff here is very helpful, and will see to it that you leave a happy customer. The goal of this Korean Restaurant in NYC

is that when people think of dishes like Kimchi, Seolleong Tang or Bossam, they think of Gammeeok.

Apart from offering weekly specials like Happy Hour and Taco Tuesday, the restaurant has recently been accepting online orders through their website which you can find here gammeeok.nyc/#!menu

Now enjoy delicious Korean food in the comfort of your homes with a click of a button.

Peter is an aspiring film maker living in New York City. He loves reading a good book, while sipping on his cappuccino. In his free time he bakes, and is always seen behind the camera. His favorite cuisine is Thai and favorite dish is a good Indian Butter chicken with roti. Visit Us on:

http://www.gammeeok.nyc/

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